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KMID : 0903519890320040338
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No. 4 p.338 ~ p.343
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Volatile Flavor Components of Codonopsis lanceolata Traut .(Benth . et Hook .)
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박준영/Park, Joon Yung
김영회/김근수/곽재진/Kim, Young Hoi/Kim, Kun Soo/Kwag, Jae Jin
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Abstract
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The volatile oil of the root of Codonopsis lanceolata Traut. (Benth. et Hook.) was isolated by steam distillation and extraction method and fractionated by silica gel column chromatography. The total volatile oil and each fractions were analyzed by GG, GC-MS and retention indices matching. A total of 50 components were identified in the volatile oil including 16 terpene and terpene alcohols, 13 hydrocarbons, 5 alcohols, 6 aldehyde and ketones, 6 acids, 2 esters and 2 miscellaneous components. The major components were n-hexanal (7.3% of total volatile oil), trans-2-hexenal (24.9%), n-hexanol (19.8%), cis-3-hexen-1-ol (5.6%) and trans-2-hexen-1-of (39.4%).
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KEYWORD
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